Head Baker - Lead Our Culinary Team in Bandung

Are you a passionate baker with a flair for leadership? Join our dynamic team in Bandung as a Head Baker and take charge of our baking operations! This is your opportunity to showcase your creativity, lead a talented team, and contribute to a thriving culinary environment. We offer competitive salaries, comprehensive benefits, and a vibrant workplace to help you grow both personally and professionally.

As the Head Baker at Private Advertiser, you'll be responsible for overseeing daily baking operations, ensuring high-quality products, and maintaining strict adherence to food safety standards. You'll work closely with our culinary team to develop and implement new recipes, manage inventory, and optimize production processes. This role is perfect for someone who thrives in a fast-paced environment and is eager to take on new challenges.

Private Advertiser is a leading food and beverage company in Indonesia, known for its commitment to quality and innovation. Located in the heart of Bandung, our modern kitchen facilities and state-of-the-art equipment provide the perfect setting for a Head Baker to excel. Join us and be part of a team that values excellence and creativity.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring high-quality products and adherence to food safety standards.
• Lead and mentor a team of bakers, providing guidance and support to achieve production targets.
• Develop and implement new recipes, menu items, and baking techniques to meet customer demands and maintain a competitive edge.
• Manage inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Optimize production processes to improve efficiency, reduce waste, and enhance product quality.
• Collaborate with the culinary team to ensure seamless integration of baking operations with other food service areas.
• Monitor and maintain kitchen equipment and facilities, ensuring they are in good working condition.
• Stay updated with industry trends, food regulations, and best practices to continuously improve baking operations.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a baker or similar role in a professional kitchen.
• Proven leadership experience, with the ability to manage and motivate a team.
• Strong knowledge of baking techniques, ingredients, and food safety regulations.
• Certification in culinary arts or a related field is a plus.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Proficiency in using baking equipment and software, such as Point of Sale (POS) systems and inventory management tools.
• Ability to work in a fast-paced, high-pressure environment, with the flexibility to adapt to changing demands.
• Passion for culinary excellence and a commitment to delivering high-quality products.

🛠️ Keahlian

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